Beef Stroganoff - cooking recipe

Ingredients

3/4 lb. sirloin or flank steak, cut in strips
2 c. sliced mushrooms
1 medium onion
2 Tbsp. oil
1 can beef broth or cubes
1 Tbsp. Worcestershire
1/2 tsp. paprika
1/3 c. tomato paste or catsup
1 1/2 c. Minute rice
1/2 c. sour cream

Preparation

Brown meat (quickly) in
oil,
then
add
mushrooms and onion. Cook until onion is
tender, about 3 minutes.
Add the broth, Worcestershire, paprika and
tomato
paste and bring to boil. Stir in rice.
Cover and remove from heat.
Let stand 5 minutes and stir in sour cream.