Peppy Bean Dip - cooking recipe

Ingredients

1 (8 1/4 oz.) can refried beans
1/2 c. sour cream
2 to 4 pickled chilies (jalapenos), seeded and rinsed
shredded Cheddar cheese
sliced green onion

Preparation

Blend together the refried beans, sour cream and finely chopped jalapeno peppers.
Mix well.
Garnish with shredded Cheddar cheese and sliced green onion.
Serve with nacho chips.