Mexican Beef - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless round steak
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. chili powder
1 Tbsp. prepared mustard
1 onion, chopped
1 beef bouillon cube
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can kidney beans, drained

Preparation

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.
Cut into 1/2-inch wide strip.
Place in slow cooking pot.
Add onions, bouillon cube and tomatoes.