Guacamole - cooking recipe

Ingredients

3 large ripe avocados
1 lime or juice equivalent
heaping tsp. Lawry's garlic salt
1/4 tsp. Tabasco
small (2 1/2 oz.) can Old El Paso chopped green chilies
chopped onion
chopped tomatoes

Preparation

Peel and mash avocados.
Mix ingredients in order listed.
To preserve color and freshness until serving, put avocado seed down in dip and cover until ready to use.
Serve with large, dip size Fritos.