Walnut Cream Fudge - cooking recipe

Ingredients

1 jar marshmallow cream (5 or 10 oz. size)
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped walnuts
2 (6 oz.) or 1 (12 oz.) semi-sweet chocolate morsels

Preparation

Bring first 5 ingredients to full boil, stirring.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat. Stir in chocolate morsels until melted, then vanilla and walnuts. Pour in greased 8-inch square pan.
Chill until firm.
Makes 2 1/4 pounds.