Chocolate Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/3 c. cocoa
1 1/4 c. melted oleo
4 eggs, beaten
1/4 c. evaporated milk
1 tsp. vanilla extract
2 unbaked shells
whipped cream or ice cream

Preparation

Combine sugar, cocoa and oleo; mix well.
Add eggs, milk and vanilla.
Mix thoroughly.
Pour into pastry shells.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with whipped cream or ice cream.