Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 Tbsp. flour
salt to taste
8 ripe peaches, peeled and cut up
1/2 c. peach brandy or nectar

Preparation

In a saucepan, heat thoroughly the butter and sugar; add rest of ingredients.
Pour into a greased glass 13 x 9-inch pan or dish.