Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel topping
1 chocolate graham cracker crust
1/2 c. chopped pecans
2 pkg. chocolate pie filling
3 c. milk
whipped topping

Preparation

Spread caramel on top of crust and sprinkle with pecans. Refrigerate.
Stir pudding mixes into milk in medium saucepan. Stirring constantly, cook over medium heat until mixture comes to full boil.
Remove from heat and let cool 5 minutes, stirring twice.
Pour into crust.
Cover and refrigerate 3 hours.
If desired, garnish with whipped topping, chopped pecans and drizzle with caramel.
Store leftovers in refrigerator.
Makes 8 servings.