German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 1/2 c. chopped pecans
1 1/2 c. coconut
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Sprinkle nuts and coconut in greased 11 x 13-inch pan. Prepare cake mix as directed on package. Pour into pan over nuts and coconut. Mix margarine, cream cheese and sugar; pour over batter. Do not stir. Bake at 350\u00b0 until done, approximately 45 minutes.