Marinated Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 green sweet pepper
1 onion
1/2 c. sugar
1 tsp. salt
1/3 c. vinegar
1/3 c. salad oil
1/2 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Chop or coarse grate cabbage, pepper and onion.
Add sugar. Mix together 1 tablespoon sugar, oil, vinegar, mustard, celery seed and salt; bring to a full boil.
Pour hot mixture over cabbage mixture; toss together.
Seal in airtight containers.
Do not stir or uncover for at least 4 hours or overnight.
Keeps well in refrigerator for a week or more.