Vegetable Soup - cooking recipe

Ingredients

3 lb. beef
1 pt. can tomato juice
1/3 chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 lb. tomatoes
1 c. diced celery
1 can whole corn
1 c. sliced carrots
1 c. diced potatoes
1 (10 oz.) lima beans

Preparation

Combine meat, tomato juice, onion and seasonings and add 6 cups water to soup kettle and cover; simmer 2 hours.