Football Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oil
1 medium onion
1 16 oz. can diced tomatoes
1 Tbsp. ketchup
1 Tbsp. worcestershire sauce
1/2 c. green pepper
1 pkg. macaroni (5-7 oz.)
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Brown ground beef in oil.
Add onions, tomatoes, ketchup, worcestershire sauce and green pepper.
Simmer 30 minutes.
Cook macaroni according to pkg. directions, drain.
Combine with meat mixture.
Salt and pepper to taste.
Blend in soup.
Pour into large casserole dish.
Top with cheese.
Bake uncovered at 350\u00b0 for 30 minutes.