Molly E.'S Hot And Sour Soup - cooking recipe

Ingredients

sliced mushrooms
4 c. chicken broth
1/2 cake tofu (1/4-inch strips)
1/4 c. shredded bamboo shoots
3/4 c. cooked, shredded chicken
few dashes Tabasco
1 tsp. soy sauce
1/2 tsp. sugar
salt and pepper
2 Tbsp. red wine vinegar
2 Tbsp. cornstarch
4 Tbsp. cold water
1 beaten egg

Preparation

Bring broth to boil.
Add mushrooms, tofu, shoots and chicken. Simmer 10 minutes.
Add soy sauce, sugar, salt, pepper and vinegar.
Combine cornstarch with water; add gradually to thicken. Remove from heat.
Drizzle beaten egg slowly into soup.