Pecan Stuffing - cooking recipe

Ingredients

2 Tbsp. butter
turkey giblets
6 c. whole wheat bread crumbs
1 1/2 tsp. salt
1 tsp. black pepper
1 tsp. cloves
1/4 tsp. cayenne pepper
1/2 c. butter, melted
2 c. boiling water
2 tsp. honey
4 eggs, beaten
3 c. pecans, chopped

Preparation

Melt 2 tablespoons butter in a heavy skillet over medium heat. Add turkey giblets and brown on all sides.
Cool.
Dice cooked giblets and set aside.
Mix bread crumbs, salt, peppers and spices.
Stir in the 1/2 cup melted butter, boiling water and honey. Cool. Add the beaten eggs.
Mix well. Stir in the cooked giblets and pecans. Bake.