Breakfast Casserole - cooking recipe

Ingredients

6 to 8 eggs
6 slices bread, cubed with crust
1 c. sharp Cheddar cheese, grated
1 lb. sausage, cooked and crumbled
2 c. milk
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard

Preparation

Beat eggs well.
Add other ingredients; mix well.
Put in 9 x 13-inch casserole dish and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Serves 8.