Rutabagas - cooking recipe

Ingredients

2 medium rutabagas
1/4 tsp. salt substitute
1 tsp. light margarine
1 Tbsp. lemon juice
2 Tbsp. chopped parsley

Preparation

Peel and slice rutabagas.
Cook uncovered in boiling water until tender.
Season with salt, margarine, lemon juice and parsley.