Salisbury Steak - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. milk
3 slices bread
2 lb. lean ground beef
2 1/4 tsp. salt
1 c. dry bread crumbs
3/4 tsp. paprika
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped celery
3/4 tsp. pepper
1 can mushroom soup
1 can water

Preparation

Beat eggs; add milk and crumbled bread and let soak.
Mix all ingredients except bread crumbs.
Shape into 1/2 inch thick patties.
Coat with bread crumbs.
Fry in skillet.
Mix mushroom soup with water and pour over fried patties.
Heat until bubbly. Serve with mashed potatoes or rice.