Cheese Sticks - cooking recipe

Ingredients

1 1/2 lb. grated sharp Cheddar cheese
1/2 c. margarine
2 Tbsp. cream or milk
2 c. flour
1 tsp. salt
1 egg

Preparation

Combine all ingredients into a stiff dough.
Roll 1/4-inch thick and cut in strips.
Place on cookie sheet and bake at 300\u00b0 until light brown.