Sunshine Carrots - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen baby carrots
2 Tbsp. brown sugar
2 tsp. cornstarch
1/2 tsp. ginger
1/2 tsp. salt
3/4 c. orange juice
2 Tbsp. butter
orange slices for garnish

Preparation

Cook carrots.
In small pan, mix well sugar, cornstarch, ginger and salt.
Stir in orange juice.
Cook over medium heat until thick and bubbly.
Boil 1 minute. Remove and stir in butter. Drain carrots and toss with sauce.
Garnish with slices of orange.