Hot Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. taco sauce
1 1/4 c. (6 oz.) shredded Monterey Jack cheese
1/4 c. chopped onion
1 (16 oz.) can refried beans
tortilla chips or crackers

Preparation

Cook and stir ground beef and onion in a 10-inch skillet until beef is brown; drain.
Stir in taco sauce, beans and 1 cup cheese. Heat, stirring occasionally, until cheese is melted.
Pour into serving dish.
Sprinkle remaining cheese on top in a ring.
Serve with tortilla chips or crackers.