Chili Cornbread Bake - cooking recipe

Ingredients

2 (15 oz.) cans chili (with or without beans)
1 c. corn bread mix
1 egg
1/2 c. milk
1/2 c. shredded cheese

Preparation

Heat chili in 2-quart Corning Ware dish.
Combine egg and milk in small bowl.
Add corn bread mix.
Pour over chili.
Sprinkle with cheese; bake at 400\u00b0 for 25 to 30 minutes.