Watergate Salad - cooking recipe

Ingredients

3 oz. pistachio instant pudding
1 can pineapple and juice
2 c. miniature marshmallows
1 (9 oz.) Cool Whip
1/2 c. chopped pecans

Preparation

Pour pineapple with juice into bowl. Mix in pudding. Add marshmallows, nuts and Cool Whip.
Put in bowl and chill for 1 hour before serving.