Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
2 capfuls lemon juice
shake of Worcestershire sauce
1 large pkg. cream cheese
1 can crab meat
salt and pepper to taste

Preparation

Wash mushrooms.
Remove stems and drain.
Combine remaining ingredients and stuff mushroom caps.
Bake about 20 minutes at 275\u00b0.