Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen rolls
1 pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 tsp. cinnamon
1 stick melted margarine

Preparation

Spray 9 x 13-inch cake pan.
Place frozen rolls in pan. Sprinkle pudding, sugar and cinnamon.
Melt butter and pour over rolls.
Let rise all night.
Bake at 350\u00b0 for 30 minutes.