Cherry Cheese Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (16 crackers)
1/4 c. butter
2 tsp. granulated sugar
2 envelopes Dream Whip
2 c. confectioners sugar
1 large pkg. Philadelphia cream cheese
1 can Thank You cherry pie filling

Preparation

Mix first 3 ingredients for crust and place in large glass pie dish.
Refrigerate for 2 hours.
Whip Dream Whip per instructions. Add confectioners sugar (one cup at a time) and blend well. Soften cream cheese and add to Dream Whip.
Whip and blend.
Pour into crust and refrigerate 2 or 3 hours.
Remove from refrigerator and cover with 1 can of Thank You cherry pie filling.
Refrigerate overnight.