Mixed Vegetable Casserole - cooking recipe

Ingredients

broccoli, cauliflower, green beans, carrots and mushrooms or 2 pkg. frozen mixed vegetables
2 eggs, beaten
1 c. mayonnaise
1 stick butter
1 c. grated Cheddar cheese
4 Tbsp. minced onion
1 can cream of mushroom soup

Preparation

For fresh vegetables, cook until tender. For frozen vegetables, cook as directed. Drain and put in bottom of large baking pan. In saucepan, mix soup, onion, cheese and mayonnaise; heat. Add beaten eggs to saucepan; mix. Pour over vegetables. Cover with buttered Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes.