Chicken Tetrazzini - cooking recipe

Ingredients

3 chicken breasts (boneless)
1 bag (medium) egg noodles
2 stalks celery
2 medium onions
1 can chicken and rice soup
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 can green peas

Preparation

Cook chicken breasts, seasoned with salt and garlic, in water until tender.
Cook egg noodles per package directions.
Chop celery and onions.
Cover with chicken broth and cook until tender (discard rest of chicken broth).
Heat the soups and Velveeta cheese together until the cheese is melted.
(Do not add water to the soups; use soups direct from the cans.)
Add onions and celery to mixture.
Stir in noodles and diced chicken.
Add peas.