Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cubed
1 lb. noodles
2 cans cream of chicken, mushroom or celery soup
2 (13 oz.) cans evaporated milk
1 lb. Velveeta cheese

Preparation

Cook noodles in chicken broth until almost done (don't overcook). In a large saucepan, melt the cheese in the milk, stirring constantly, over low heat. Stir in the noodles (with the chicken broth) and the chicken.
It should be quite juicy. Pour into large casserole or make two smaller ones. Can be frozen at this point.
Sprinkle with bread crumbs and paprika and bake at 375\u00b0 for 30 minutes.