Crusty Breadsticks - cooking recipe

Ingredients

1 pkg. active dry yeast
2 tsp. sugar
3/4 c. warm water (about 110~)
1/4 c. olive oil
1/2 tsp. salt
2 to 2 1/2 c. unsifted bread flour
1 egg
1 Tbsp. water
garlic salt

Preparation

Dissolve yeast and sugar in water in
medium bowl.
Let stand 5 minutes.
Add oil and salt.
Stir in enough flour to make smooth dough.
Place on lightly floured surface.
Knead 5 minutes until smooth and elastic.
Let rest 5 minutes.
Roll into 14 x 9-inch rectangle.
Cut into 24 strips.
Twist each strip into an 8-inch rope.
Place 1-inch apart on greased baking sheets.
Cover and let rise until doubled, about 20 minutes.