Five Minute Fudge - cooking recipe

Ingredients

2/3 c. (5 1/3 oz. can) undiluted evaporated milk
1 2/3 c. sugar
2 c. (4 oz.) miniature marshmallows
1 1/2 c. semi-sweet chocolate bits
1/2 c. nuts, chopped
1 tsp. vanilla

Preparation

Combine milk and sugar in a saucepan; heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Stir until marshmallows are melted.
Pour into a buttered 8-inch or 9-inch square pan.
Pan may be lined with foil rather than buttered.