Con Queso-Cheese Dip - cooking recipe

Ingredients

1 lb. Mexican Velveeta cheese (mild or hot)
1 lb. sausage or hamburger, browned and drained
1 lb. regular Velveeta cheese
1 (12 oz.) jar salsa
1 Tbsp. chopped onions

Preparation

In a crock-pot:
Cut cheese up in blocks and melt.
Brown sausage or hamburger and onion then drain.
Dump salsa and meat in with cheese and mix all together.
Stir occasionally until all cheese is melted.
If dip is thick, then add a little milk.
Serve with tortilla chips as dip or over baked potatoes.