Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked in jackets
1 medium onion
1 c. sour cream
3/4 c. chicken broth
3/4 c. half and half cream
1 tsp. salt
1 tsp. pepper
1/4 c. margarine

Preparation

Cool potatoes.
Peel and cube.
Place in a 12 x 12-inch casserole.
Grate onion and spread over potatoes.
Mix sour cream, chicken broth, half and half cream, salt, pepper and margarine in a saucepan.
Heat and mix well.
Pour over potatoes and onion in casserole.
Spread one 8 ounce package Cheddar cheese over casserole.
Mix 1/4 cup margarine and 3/4 cup crushed cornflakes. Spread on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.