Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked
1 1/2 c. chicken broth
1 can cream of mushroom soup or chicken soup
1 c. flour
1 c. milk
1 stick margarine

Preparation

Debone chicken and cut up. Place chicken in 12 x 9-inch pan or dish. Mix broth and soup and pour over chicken. For crust, mix flour, milk and margarine. Pour over chicken. Do not stir or mix. Bake at 325\u00b0 for 1 to 1 1/2 hours, until crust is golden brown.