Congealed Salad - cooking recipe

Ingredients

2 cans mandarin oranges
1 small box lemon jello
1 small box orange jello
1 small can crushed pineapple
3/4 box large Cool Whip
1/2 c. mayonnaise
Cheddar cheese, grated, for garnish

Preparation

Drain juice off of oranges.
Bring juice to boil and dissolve jello.
Add oranges and crushed pineapple.
Pour into a 13 x 9-inch pan and chill overnight.
Next morning, whip the Cool Whip and mayonnaise to top jello.
Sprinkle with grated cheese.