Sheep-Wagon Carrot Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1 1/3 c. water
1 c. raisins
1 Tbsp. butter
2 large, grated carrots
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. chopped walnuts
2 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine first 8 ingredients in medium saucepan.
Simmer for 5 minutes, then cover and let rest for 12 hours.