Egg Custard - cooking recipe

Ingredients

1 tall can evaporated milk
3 eggs
1 tsp. vanilla
2 Tbsp. margarine
2 heaping Tbsp. flour
dash of salt
1 c. sugar

Preparation

Blend all ingredients together approximately 5 seconds.
Pour into buttered 10-inch pie plate.
Sprinkle top with nutmeg or cinnamon.
Add coconut if you like.
Bake at 350\u00b0 for 35 to 40 minutes.