Finney'S Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes, peeled
1 qt. Hellmann's mayo
1 onion, finely chopped
1 bell pepper, finely chopped
1 jar pimento
mustard to taste

Preparation

Cube and boil potatoes.
Drain.
Add mayo.
Whip with mixer until smooth.
Add onion, bell pepper, pimento and mustard.