Baked Haddock - cooking recipe

Ingredients

1 lb. haddock fillets (fresh or frozen)
2 Tbsp. milk
1 can cream of shrimp soup
1/2 c. buttered bread crumbs

Preparation

Arrange fish on bottom of a flat greased baking dish.
Mix milk into soup; spoon soup over fish.
Top with buttered bread crumbs. Bake in preheated oven at 450\u00b0 for 15 to 20 minutes until fillets are tender.
Sprinkle with paprika and garnish with parsley.