Pesto Vegetables - cooking recipe

Ingredients

8 small new potatoes
1 (10 oz.) pkg. frozen pearl onions
1/2 lb. green beans
1/3 c. pesto
1/2 tsp. each salt and pepper

Preparation

Cut each potato into 8 wedges.
In large saucepan, cover potatoes with salted water.
Heat to boiling; reduce heat.
Simmer 5 minutes.
Add onions and green beans; boil 5 minutes or until tender.
Drain; place in bowl.
Add pesto, salt and pepper; too. Makes 4 servings.