Lemon Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 box instant pudding (lemon)
1 (8 oz.) Cool Whip
1 c. miniature marshmallows (different colors if desired)
2 Tbsp. orange Tang

Preparation

Mix pineapple and pudding real good.
Add Cool Whip and marshmallows.
Mix well.
Add orange Tang.
Mix well.
Refrigerate overnight.