Mexican Corn Bread - cooking recipe

Ingredients

1 can cream-style corn
1 1/2 c. self-rising meal
1/2 c. oil
1 c. grated cheese
1/2 c. ground onion
2 pods ground hot pepper
1 medium bell pepper
2 eggs
1/2 tsp. salt
8 oz. sour cream

Preparation

Mix all ingredients and bake at 350\u00b0 until done, about 45 minutes.