Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
1 c. cream of mushroom soup
1 c. grated Cheddar cheese
1 (5 oz.) can water chestnuts
1 medium onion, chopped fine
1 c. cream of celery soup
salt and pepper

Preparation

Into
2 quart baking dish (spray with Pam).
Layer half the beans,
chestnuts
and
onion.
Cover
with half of soup, salt, pepper and cheese.
Repeat the layers; top with cheese. Bake at 350\u00b0 for 30 minutes.