Marinated Beets - cooking recipe

Ingredients

1 1/2 lb. beets
1/2 c. water
1/2 c. sugar
1 tsp. sea salt
1 tsp. white pepper

Preparation

In a stainless steel pan, mix vinegar, water, sugar, salt and pepper; boil for 2 minutes.
Peel and thinly slice beets and place in a bowl.
Cover with hot vinegar; allow to cool and refrigerate. Stir every 6 hours.
Prepare at least 12 hours in advance.
Makes 2 cups.