German Sweet Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
1/4 c. (1/2 stick) margarine
1/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Stir the sugar into melted chocolate and margarine.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended.
Stir in nuts, spread in an 8 x 8-inch greased pan.