Cheese Balls - cooking recipe

Ingredients

6 Tbsp. butter, softened
8 oz. cream cheese, softened
2 tsp. sour cream
2 tsp. sugar
fine dark pumpernickel bread crumbs

Preparation

Cream butter and cream cheese in mixer until smooth.
Add sour cream and sugar; mix well.
Chill in refrigerator.
Shape into balls.
Roll in bread crumbs.
Chill until served.
Makes 4 servings.