Uncooked Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, rolled fine
1 lb. dates
1/2 lb. candied cherries
4 c. pecans
1 lb. marshmallows, cut fine
1/2 lb. raisins
1/2 lb. fruit mix
3/4 c. milk

Preparation

Melt marshmallows in the milk (heat, but do not boil).
Mix other ingredients together.
Add the marshmallow-milk mixture last.
Pack mixture into lined pans.
Cover with foil; leave in refrigerator overnight.
This will keep for several days, even weeks.
Serve in small pieces, as it is rich.