Breakfast Crunch - cooking recipe

Ingredients

1 c. rolled oats
1 c. corn meal
3 c. whole-wheat flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. soda
2 tsp. salt
3/4 c. cane molasses
1 1/2 c. milk

Preparation

Mix dry ingredients together.
Heat the milk; add molasses. Mix with dry ingredients.
Bake in shallow pan in moderate oven. Grind and toast like grapenuts.