Mashed Potatoes Plus - cooking recipe

Ingredients

8 medium potatoes
1 (8 oz.) Cheddar cheese spread
1/2 c. sour cream
1/4 c. margarine
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil potatoes until tender.
Drain.
Mash potatoes, then add remaining items.
Bake in 350\u00b0 oven 1 hour if refrigerated.
If baked as made, bake for 30 minutes.