Sticky Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. soy sauce
2/3 c. brown sugar
1/2 c. water
1 1/4 tsp. dry mustard

Preparation

Cut tips off chicken wings and cut in 2 pieces.
Mix ingredients.
Pour over wings.
Marinate 24 hours.
Spread out on cookie sheet in one layer.
Bake at 425\u00b0 for 25 to 30 minutes.
Do not add any of the sauce when baking.