Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard
6 slices bread
1 c. grated cheese

Preparation

Fry sausage; drain.
Beat eggs, add milk, salt and mustard. In a 9 x 13-inch pan, layer bread, sausage and cheese.
Pour egg mixture over all.
Place in a cold oven.
Bake at 350\u00b0 for 45 minutes.